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Tipo de material:    Libros
Colección:    Colección General
Número de clasificación:    633.74/M319m
image description

Manual del cultivo de cacao / coord. por Carmen Suárez .- /Quito/ : INIAP, /1993/.



135 p. : cuadros ; figuras ; láminas 
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)
Edición
2. ed.
Nota de bibliografía
Incluye bibliografía
Descriptores
CACAO
CULTIVOS
MANUAL
ECUADOR
Autores adicionales
Suárez, Carmen, coord.

Resumen General

Artículos
Vera Barahona, Jaime
Introducción
p. 4 - 5
Vera Barahona, Jaime
Antecedentes históricos
p. 5 - 7
Vera Barahona, Jaime
Botanica y clasificación del cacao
p. 8 - 16
Vera Barahona, Jaime
Zonificación y ecología del cultivo
p. 17 - 23
Vera Barahona, Jaime
Mateial de siembra y propagación
p. 24 -37
Vera Barahona, Jaime; Moreira, Manuel
Instalación de la huerta
p. 38 - 47
Hadfield, William; Vera, Jaime ; Chong, Jacinto ; Motato A.,Nelson
Sombreamiento
p. 48 - 58
Venegas, Fausto
Las malezas del cacao y su control
p. 59 - 64
Vera, Jaime; Morales, Manuel
Poda
p. 65 - 69
Mite, Francisco; Motato A., Nelson
Suelos y fertilizantes
p. 70 - 89
Suárez Capello, Carmen
Enfermedades del cacao y su control
p. 90 - 106
Páliz, Vicente N.; Mendoza Mora, Jorge
Insectos de cacao
p. 107 - 117
Vera B., Jaime; Cabanilla, Hilario
Rehabilitación del cacao
p. 118 - 124
Vera B., Jaime
Beneficio de las almendras
p. 125 - 129
Cortes, Carlos; Moreira, Manuel
Costos de producción y coeficientes técnicos
p. 130 - 132

Información de existencias
  #35190  en estantes


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